Steamed with garlic and vermicelli rice noodles finished with a light soya glaze....

Irish mussels stir fried with garlic, chilli, To-ban sauce, coriander & basil....

Lightly battered, wok fried with peppercorn salt, spring onions and red chilli....

Originating from Hong-Kong, a combination of king prawns, prawn paste, sesame & toast. ...

Crispy pastry with delicious Chinese vegetables inside. Served with our signature sweet ...

Pork ribs marinated with hoisin sauce and roasted in honey with BBQ sauce....

Char grill chicken skewers with peanut and coconut satay dip....

Pulled duck rolled with thin slices of scallions & cucumber with a spread of hoisin ...

Served with freshly sliced cucumber, scallions, hoisin sauce & steamed pancakes....

Freshly ground pork fillet with crunchy vegetables & cashew nuts. Served with lettuce ...